This week they are baking Chocolate Armagnac Cake. It is a wonderful light chocolate cake. It called for dried prunes, but since I'm a fig lover I went with dried figs instead. I think the figs worked well.
I've been keeping up with the Tuesdays with Dorie gang and baking along side them. The caramel crunch bars were in BIG hit in California. I need to put up more pictures from our incredible trip.
Tuesday, March 3, 2009
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1 comment:
That cake looks delicious and I love your California pictures.
What a great time! I love the faces in the cut out. Really cute!
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