Tuesday, March 3, 2009


This week they are baking Chocolate Armagnac Cake. It is a wonderful light chocolate cake. It called for dried prunes, but since I'm a fig lover I went with dried figs instead. I think the figs worked well.

I've been keeping up with the Tuesdays with Dorie gang and baking along side them. The caramel crunch bars were in BIG hit in California. I need to put up more pictures from our incredible trip.

1 comment:

Julie and Dean said...

That cake looks delicious and I love your California pictures.
What a great time! I love the faces in the cut out. Really cute!