I love all of Dorie Greenspan's baking books, but recently I came across her blog. It is about her cooking, baking, and travels. She spends a good part of the year in Paris. She has the most amazing looking lamb tangine on a recent post. I made it two nights ago and served it last night with couscous. It was incredible. Oliver and Anthony loved it. I highly recommend you go to her blog and look at that recipe. There are some other great ones too.